Job Description

Blaze Manager

Job Title: Manager

Location: Blaze Bangor

About Us:

Blaze Restaurant Group is renowned for its craft beer, wood-fired flavors, and exceptional dining experiences. As part of our commitment to quality and innovation, we are looking for a dedicated and skilled Manager to lead our (Bangor, Blue Hill or Bar Harbor location) This is an opportunity to oversee a passionate team, maintain our high standards, and contribute to the continued success of our brand.

Position Summary:

The Manager is responsible for creating a positive and productive work environment, upholding strict health and safety standards, and managing operational efficiency. This role requires strong leadership, exceptional organizational skills, and a passion for delivering excellent food and service.

Key Responsibilities:

• Lead by example to foster a positive and motivated work culture.
• Ensure food safety, quality, and cleanliness while maintaining a well-organized. workspace.
• Manage seasonal menu development (minimum two changes per year) and weekly lunch and dinner features.
• Monitor labor costs, ensuring compliance with company standards and operational efficiency.
• Manage staff scheduling, enforce workplace policies, and maintain compliance with state and company regulations.
• Maintain compliance with Maine State health codes and enforce staff uniform and cleanliness standards.
• Oversee inventory management, food ordering, and storage protocols to optimize costs.
• Ensure equipment and facilities are clean, well-maintained, and functioning efficiently.

Qualifications:

• Proven experience in restaurant or hospitality management.
• Strong leadership and team-building skills with a commitment to employee development.
• Detail-oriented with excellent organizational and problem-solving abilities.
• Knowledge of food safety, labor management, and cost control practices.
• Passion for high-quality food and exceptional customer experiences.

Compensation and Benefits:

• Salary: $1,400/week from May 1, 2025, to October 29, 2025 (approximately 60-hour workweek).
• $1,200/week from October 30, 2025, to April 30, 2026 (45-50 hour workweek).
• Bonuses:
• $2,500 bonus on November 1, 2025.
• $2,500 bonus on May 1, 2026 (bonuses contingent on completing the employment term).
• Paid Time Off:
• Three weeks of paid vacation per year, with usage guidelines:
• Cannot be used before November 5, 2025.
• Must be used before May 1, 2026.
• A maximum of two weeks can be taken consecutively.
• Retirement Benefits:
• 401(k) with a 1.5% match starting August 2025.
• Days Off:
• Two days off per week, with flexibility to bank additional days if a sixth workday is occasionally required.
• Health Insurance:
• Health insurance options for management are under development and will be introduced at a later date.

Why Join Blaze Restaurant Group?

This is an exciting opportunity to lead the team at our Bangor location in a dynamic and fast-paced environment. As a Branch Manager, you’ll play a critical role in driving the success of the restaurant while enjoying competitive compensation, professional growth, and the chance to work with a passionate team.

How to Apply:

Submit your resume and a brief cover letter. Applications will be reviewed on a rolling basis.

Blaze Restaurant Group is an equal opportunity employer and values diversity in the workplace.

Job Type: Full-time

Pay: $1,200-$1,400 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid time off

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift
• Work Location: In person

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